Easiest Way to Make Super Quick Homemade Fall Squash Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fall squash soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fall Squash Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fall Squash Soup is something that I’ve loved my whole life.

It's Fall in the air, and what better way to celebrate than by curling up on the sofa with a steaming bowl of pumpkin soup. Way to make the vibes even. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. Soup Butternut Squash Winter Squash Fall Winter Comfort Food.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fall Squash Soup:

1. Take 3 each butternut squash
2. Take 1 tbsp oil
3. Get 1 medium onion, diced
4. Get 2 clove garlic, sliced
5. Make ready 1 tsp thyme, dried
6. Get 1 broth
7. Make ready 1 apple cider vinegar
8. Take 1 salt
9. Prepare 1 pepper

It's cheap, easy, nutritious, and absolutely delicious. This might be the easiest way to eat your veggies. Party trick: Pour this classic fall soup into shooters instead of bowls; win award for most adorable finger. Roasted butternut squash soup recipe is the perfect fall soup.

Steps to make Fall Squash Soup:

1. Preheat oven to 350°F
2. Cut squash in half. Scoop out and discard seeds.
3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
5. Heat oil in a pan. Saute onion until tender.
6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
9. Pour into a soup pot and heat gently, stirring often.
10. Add apple cider vinegar, salt and pepper to taste.
11. Garnish and serve.

Party trick: Pour this classic fall soup into shooters instead of bowls; win award for most adorable finger. Roasted butternut squash soup recipe is the perfect fall soup. Roasted garlic, onions, and butternut squash are simmered with bone bone broth and pureed. While these butternut squash soup recipes are great for Thanksgiving, they're also a great Hunker down and cozy up for the fall and winter seasons with these comforting butternut squash soups (and. This Panera autumn squash soup is the perfect fall recipe!

So that’s going to wrap this up with this exceptional food fall squash soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!