Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pork Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Take 4 cups Beef Broth
- Make ready 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Take 4 Poblano peppers (julienne)
- Prepare 2 Jalapenos (diced)
- Prepare 2 tbsp Parsley
- Prepare 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Make ready Queso fresco
- Take Mexican sour cream
- Make ready Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
