Steps to Make Any-night-of-the-week Appam with coconut milk

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, appam with coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Coconut Milk and Ishtu in Tamil with English Subtitles. And grate the coconut and make it ready. I have added the yeast directly while grinding, as the I also make sweet coconut milk that goes very well with appam. The coconut milk is sweetened with jaggery and flavored with cardamom powder.

Appam with coconut milk is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Appam with coconut milk is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have appam with coconut milk using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Appam with coconut milk:

1. Prepare 250 gm Raw rice (pacharisi)
2. Make ready 60 gm Urad dal
3. Make ready 6 gm (1 tsp) Fenugreek seeds
4. Get 60 gm Leftover rice
5. Prepare 30 gm Coconut shredded
6. Take 1/4 tsp Appa soda
7. Take 1 tsp Rock salt
8. Get Water-as required
9. Prepare For coconut milk
10. Get half of one Coconut
11. Prepare 4 Cardamom
12. Prepare 100 gm Sukku karuppatti
13. Get Water-as required

The first lady being Vegetable stew and the second lady being the sweet coconut milk. And they lived happily Here is the recipe for easy and simple sweet coconut milk for appam. This combination is very famous all over Tamilnadu. The appam is soaked in csweet.

Steps to make Appam with coconut milk:

1. Wash and soak Raw rice,Urad dal, Fenugreek seeds for 3 to 4 hours.
2. Grind the soaked ingredients along with leftover rice and shredded coconut with half a cup of water.
3. Grind it to the smooth paste and add more water to adjust the consistency.Make sure the batter is watery because if it’s too thick you can’t spread.
4. Add 1/4 tsp of Appa soda,a tsp of rock salt and ferment for min 6 hours.
5. Heat an appam kadai and pour a ladle full of batter on it. Spread gently clock wise or spread it like flower shape to make flower appam.Then close it and cook it for 2 mins in a medium flame.Finally it’s ready to serve.
6. For coconut milk: Grind coconut pieces,cardamom with some lukewarm water.do it thrice to get an enough milk and stain.
7. On a pan heat sukku karuppatti with some water and wait till it get dissolves starin it and add it to the coconut milk.
8. Finally our coconut milk is ready.Serve it along with appams.

This combination is very famous all over Tamilnadu. The appam is soaked in csweet. But Appam by itself is very heavy for breakfast with coconut milk. As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery.

So that’s going to wrap this up for this special food appam with coconut milk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!