Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple country goulash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Country goulash is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Country goulash is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Country goulash:
- Get lbs. Lean ground chuck; (cooked & broken up into pieces.)
- Get - Lg. Onion; (diced)
- Take - Green Bell Pepper; (diced)
- Take - Garlic Clove; (minced)
- Make ready - cups Elbow Macaroni; (cook according to pkg.)
- Take - can Petite Diced Tomatoes
- Prepare - Tbsps. Real Butter
- Take - Tbsps. Parmesan Cheese
- Prepare - Tbsp. Kosher Salt
- Prepare -Tsp. Fresh Ground Black Pepper
Steps to make Simple Country goulash:
- In a Lg. Pot Make Macaroni According to Pkg. Directions.
- In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
- Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
- Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
- Remove, let stand for 5 minutes and serve.
So that’s going to wrap this up for this special food simple country goulash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
