Easiest Way to Prepare Award-winning Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, daddy's lip smackin' smoked 3-2-1 st. louis ribs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook daddy's lip smackin' smoked 3-2-1 st. louis ribs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Make ready 2 slabs St. Louis Ribs
2. Prepare Olive oil
3. Get Rib rub
4. Make ready 1/4 cup butter
5. Make ready 2 tbsp brown sugar
6. Prepare 2 tbsp honey
7. Make ready 1/2 cup apple juice
8. Take Barbeque sauce

Steps to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
2. Rub both sides with thin layer of olive oil and generously coat with rib rub.
3. Place ribs in smoker at 225° for 3 hours.
4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
5. Place back on smoker for 2 hours.
6. Remove from smoker, and unwrap from foil. Brush with sauce.
7. Return to smoker for 1 more hour at 240°.
8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣

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