Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled pork with miso and pickled habanero. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Pork with Miso and Pickled Habanero is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Make ready Pork Shoulder Roast
- Prepare Red Miso Paste
- Prepare Hainan Pickled Habanero Pepper
- Get Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that is going to wrap it up for this exceptional food grilled pork with miso and pickled habanero recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
