Recipe of Super Quick Homemade Neer dosa and potatoes with coconut chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, neer dosa and potatoes with coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Neer dosa and potatoes with coconut chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Neer dosa and potatoes with coconut chutney is something that I have loved my entire life. They’re nice and they look fantastic.

#neerdosa#neerdosa with cocount chetney#simple receipe#breakfast receipe#dosa receipe#karnatakastyle#dosa# In a mixture jar add coconut, tamarind, green. Eat Healthy, Stay Healthy Neer dosa is a South Indian recipe made of raw rice and water. It is thin, delicate and needs just three ingredients - rice flour. Apart from coconut chutney, Neer dosa can also be served with veg sagu or vegetable kurma or potato kurma.

To begin with this particular recipe, we have to first prepare a few components. You can cook neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Neer dosa and potatoes with coconut chutney:

1. Prepare For potato veg
2. Get potato small peeled and sliced
3. Take onion chopped
4. Prepare tomato chopped
5. Make ready green chili chopped
6. Prepare oil
7. Prepare green onion chopped
8. Prepare salt
9. Take Kashmiri red chili powder
10. Get dried fenugreek leaves
11. Make ready Some coriander
12. Make ready curry leaves
13. Prepare cumin seeds
14. Prepare mustard seeds
15. Get turmeric powder
16. Take For neer dosa
17. Get rice(socked)
18. Take Salt
19. Make ready water(in to the bowl)
20. Get fresh coconut grated

Its one of the most popular dosa varieties of Karnataka's Udupi & Mangalore regions. It tastes the best with coconut chutney or veg curry. new dimension to the dosa chutney recipe especially towards the taste and it makes unique from the traditional one. furthermore, some easy tips and variations while preparing dosa chutney recipe. firstly, each hotel may have its own way of preparing the chutney for dosa and may extend it with other. Neer dosa recipe also known as neer dose is a thin crepe from Mangalorean Cuisine made with soaked rice, water and salt. Mangalorean neer dosa are crepes that are served as a breakfast with some chutney, sagu or curry.

Instructions to make Neer dosa and potatoes with coconut chutney:

1. Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
2. Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
3. Ready to neer dosa and potato veg
4. Serve with coconut chattny
5. Enjoy with your family take care eat well see you again with next recipe bye

Neer dosa recipe also known as neer dose is a thin crepe from Mangalorean Cuisine made with soaked rice, water and salt. Mangalorean neer dosa are crepes that are served as a breakfast with some chutney, sagu or curry. Neer dosa is made with soaked rice batter and needs no fermentation. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. There are so many varieties of coconut chutneys.

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