Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese pork belly rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese pork belly rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese pork belly rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pork belly rice:
- Take Pork belly
- Prepare soy sauce
- Get kecap manis
- Get shaoxing wine
- Get sesame oil
- Get hardboiled eggs
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that’s going to wrap this up with this special food chinese pork belly rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
