Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Take large onions, sliced
- Prepare lean corned beef brisket, trimmed
- Get carrots, cut into 2" pieces
- Take all-purpose potatoes, peeled and cut into 2" pieces
- Get fresh thyme sprigs
- Get head green cabbage, cored and cut into wedges
- Prepare reduced-sodium chicken broth
- Prepare dry mustard
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap this up with this special food corned beef and cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
