Steps to Make Speedy Chinese pork belly rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese pork belly rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese pork belly rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese pork belly rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese pork belly rice:

1. Make ready to taste Pork belly
2. Take 3 tablespoon soy sauce
3. Make ready 3 tablespoon kecap manis
4. Get 1 tablespoon shaoxing wine
5. Take 1 tablespoon sesame oil
6. Make ready to taste hardboiled eggs

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that’s going to wrap it up for this exceptional food chinese pork belly rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!