Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, buko pandan with coconut jell-o. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buko Pandan with Coconut Jell-o is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buko Pandan with Coconut Jell-o is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Prepare unflavored jell-o
- Prepare coconut milk
- Take water
- Make ready sugar
- Make ready coconut meat
- Prepare buko pandan condensed milk
- Get all purpose cream
Steps to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
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