Simple Way to Make Favorite A Treasured Recipe! My Kimpira Burdock Root

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a treasured recipe! my kimpira burdock root. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Treasured Recipe! My Kimpira Burdock Root is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. A Treasured Recipe! My Kimpira Burdock Root is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have a treasured recipe! my kimpira burdock root using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make A Treasured Recipe! My Kimpira Burdock Root:

1. Get Main ingredients
2. Prepare 1 Burdock root
3. Prepare 1 Carrot
4. Get 1 packet Thick shirataki noodles (optional)
5. Take Seasonings
6. Take 2 tbsp ● Soy sauce
7. Get 2 tbsp ● Cooking sake
8. Make ready 2 tbsp ● Mirin
9. Make ready 1 Sesame oil (for finishing)
10. Prepare 1 Sesame seeds
11. Get Secret ingredient
12. Make ready 2 tsp Yuzu pepper paste

Instructions to make A Treasured Recipe! My Kimpira Burdock Root:

1. These are all the ingredients you need.
2. Bring the shirataki to a boil to remove the bitterness. This is vital!
3. Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root.
4. Diagonally slice the burdock root.
5. Then julienne them by stacking up several slices.
6. They should look like this when done.
7. Julienne the carrots the same way!
8. Heat the frying pan and add the oil. Regular vegetable oil is fine.
9. Combine everything in the frying pan at once! Heat over medium.
10. Once the vegetables become tender, add all of the ● seasoning ingredients, cook off the moisture, then add the yuzu pepper paste.
11. Turn off the heat, then add sesame oil and sesame seeds to taste.
12. It's ready to serve. Transfer to serving plates! It's delicious both cold or hot.
13. Here's another standard dish! With a twist!. - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
14. A classic healthy side dish! How about some simmered okara? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
15. Another classic side dish! Chikuwa and cabbage with mayonnaise and ponzu sauce. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
16. If you have any leftover gyoza wrappers, try this! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
17. Check out this recipe for the ultimate tonjiru (hearty pork miso soup) passed down from a professional chef! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup
18. Here's another easy and quick side dish! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak

So that is going to wrap this up for this exceptional food a treasured recipe! my kimpira burdock root recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!