How to Prepare Super Quick Homemade Stuffed Idli with coconut mint Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed idli with coconut mint chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Idli with coconut mint Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Idli with coconut mint Chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed idli with coconut mint chutney using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Idli with coconut mint Chutney:

1. Get For idli
2. Get idli rice
3. Prepare urad dal
4. Prepare fenugreek seeds (methi)
5. Make ready salt
6. Take For stuffing
7. Prepare Boiled medium size potatoes
8. Get green peas
9. Take mustard seeds
10. Get cumin seeds
11. Get urad dal
12. Get
13. Prepare hing/asafoetida
14. Take Curry leaves
15. Make ready ginger and green chilli chopped
16. Take red chilli powder
17. Make ready Coriander powder
18. Make ready chaat masala
19. Prepare turmeric powder
20. Prepare Chopped coriander leaves
21. Make ready oil
22. Prepare Coconut mint chutney
23. Get chopped coconut
24. Take white daliya(chana)
25. Take mint leaves
26. Take tamarind paste
27. Get ginger
28. Take garlic clove
29. Get For tempering
30. Make ready oil
31. Make ready mustard seeds
32. Make ready cumin seeds
33. Make ready urad dal
34. Get hing/asafoetida

Steps to make Stuffed Idli with coconut mint Chutney:

1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..

So that’s going to wrap this up with this exceptional food stuffed idli with coconut mint chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!