How to Prepare Award-winning Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy flat cake (from “jiffy corn muffin cake”). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”) is something that I’ve loved my entire life.

Here is how you can achieve that. View full nutritional breakdown of Jiffy Corn Muffin Cake Cornbread calories by ingredient. I found this on the internet when looking for copycat recipes for Boston Market cornbread. I love the lightly sweet taste and it's so easy to make!

To get started with this recipe, we must prepare a few components. You can have super easy flat cake (from “jiffy corn muffin cake”) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”):

1. Make ready 1 package Jiffy corn muffin mix
2. Take 1 egg
3. Take 1/3 cup water plus 1 tbsp buttermilk powder (1/3 cup milk)

Steps to make Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”):

1. Blend all the ingredients. Strain it to avoid any lump. Let batter set for 5 minutes.
2. Heat up the mini pancakes maker in low heat. Spray with a cooking spray or slightly brush with melted butter.
3. When the pan is already hot enough, stir slightly the batter and fill up every round spaces of the pan.
4. Let cook until top begins to lightly bubble and edges are golden. Then flip it over and let cook for another 2 minutes. Repeat with the remaining batter.
5. Place them on a plate, serve warm, and enjoy!!
6. HappyCooking & HappyBaking ❤️

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