Easiest Way to Prepare Super Quick Homemade Gajar (Carrot) Halwa with Coconut

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar (carrot) halwa with coconut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar (Carrot) Halwa with Coconut is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gajar (Carrot) Halwa with Coconut is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar (carrot) halwa with coconut using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar (Carrot) Halwa with Coconut:

1. Take Carrot (finely grated)
2. Get coconut milk (preferably thick)
3. Take brown sugar
4. Make ready Cardamom Ground
5. Take Cashews
6. Take Raisins
7. Take coconut oil
8. Prepare Salt

Steps to make Gajar (Carrot) Halwa with Coconut:

1. Grate carrots (2 or 3) with fine grater/zester.
2. Heat coconut oil with medium high heat. Once oil is hot but not smoking, add cashews.
3. Flip cashews and remove from pan once both sides are browned (about 1 minute).
4. Once cashews are removed from pan, add raisins and cook for a minute or two.
5. Remove raisins from pan and set aside with cashews.
6. Add grated carrots and stir in coconut oil for a few seconds. Pour in coconut milk and cook on high heat.
7. Once carrot and coconut mixture starts to bubble, mix in cardamom and brown sugar and turn heat to medium. Stir occasionally.
8. Once the coconut milk has been absorbed/evaporated (may take a while depending on amount of liquid), turn the heat down and cook for a few minutes more, stirring/flipping carrot occasionally.
9. Turn off the heat and mix the cashews and raisins into the carrot mixture.

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