Recipe of Homemade Simple French Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple french onion soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple French Onion Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple French Onion Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup. All Reviews for Rich and Simple French Onion Soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple French Onion

Soup:

1. Get 1/2 cup unsalted butter
2. Take 2 tablespoons olive oil
3. Take 4 cups sliced onions
4. Make ready 4 (10.5 ounce) cans beef broth
5. Prepare 2 tablespoons dry sherry
6. Take 1 teaspoon dried thyme
7. Prepare 1 pinch salt and pepper to taste
8. Get 4 slices French bread
9. Take 4 slices provolone cheese
10. Get 2 slices Swiss cheese, diced
11. Make ready 1/4 cup grated Parmesan cheese

The only way of a rich nice. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. Here is a step-by-step recipe for making the best French onion soup you've ever eaten. It's one of the simplest yet most satisfying soups, and one to learn by heart.

Steps to make Simple French Onion

Soup:

1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
3. Heat the oven broiler.
4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

Here is a step-by-step recipe for making the best French onion soup you've ever eaten. It's one of the simplest yet most satisfying soups, and one to learn by heart. Onion soup is a remarkably simple thing to make but when simplified too liberally — I've seen recipes that instructed you to just caramelize onions for French Onionsoup it one of my personal favorites. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

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