07/10/2020 07:10

Easiest Way to Prepare Favorite Sijha Manda pitha with coconuts fillings

by Katie Neal

Sijha Manda pitha with coconuts fillings
Sijha Manda pitha with coconuts fillings

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sijha manda pitha with coconuts fillings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sijha Manda pitha with coconuts fillings is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sijha Manda pitha with coconuts fillings is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sijha manda pitha with coconuts fillings using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sijha Manda pitha with coconuts fillings:
  1. Take rice flour
  2. Prepare Water
  3. Make ready milk
  4. Make ready salt
  5. Get cardamom powder
  6. Make ready fresh desiccated coconut
  7. Get homemade chenna or paneer
  8. Get sugar
  9. Take ghee
Instructions to make Sijha Manda pitha with coconuts fillings:
  1. Boil water and milk together with salt and add rice to it -part by part
  2. Try to stir continuously to avoid any lumps
  3. Add cardamom powder. Keep stirring in low hit until all water is absorbed.
  4. Turn off the gas and cover dough.
  5. In the meantime heat two tbsp ghee in a kadai.
  6. Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
  7. Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
  8. Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
  9. Smooth it all over to make it look like a ball
  10. You will get 8 to 10 balls from the dough.
  11. Then steam this Monda or rice ball in a steamer for 10 minutes
  12. Your pitha is ready to serve.

So that’s going to wrap it up for this special food sijha manda pitha with coconuts fillings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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