Recipe of Favorite Mike's, "Not So Texas," Spicy Chili

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's, "Not So Texas," Spicy Chili is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Prepare ● For The Proteins [mix everything together and fry]
2. Make ready Lean Hamburger
3. Get Lean Sausage
4. Take Shredded Beef Or Pork
5. Make ready Chili Powder
6. Take Granulated Garlic Powder
7. Get Granulated Onion Powder
8. Get Fresh Ground Black Pepper
9. Take Ground Cumin
10. Get Oregrno
11. Take Fennel Seed
12. Make ready ● For The Vegetables
13. Take EX LG Spanish Onion [chopped]
14. Make ready EX LG Green Bell Pepper [chopped]
15. Take Celery With Leaves [chopped]
16. Make ready LG Jalapeno Peppers [deseeded - chopped]
17. Take Poblano Pepper [deseeded - chopped]
18. Get Fine Minced Garlic
19. Get EX LG Firm Tomato [chopped]
20. Take Tomato Paste
21. Make ready Cooking Oil
22. Take ● For The Beans [drained]
23. Make ready Pinto Beans
24. Prepare Kidney Beans
25. Get ● For The Seaonings
26. Prepare Chili Powder [divided]
27. Make ready Cayenne Pepper
28. Prepare Red Pepper Flakes
29. Get Crushed Bay Leaves
30. Make ready Hot Smoked Paprika
31. Make ready Worshestershire Sauce
32. Prepare Ground Cumin
33. Take Granulated Garlic Powder
34. Take Granulated Onion Powder
35. Take Tabasco [more or less to taste]
36. Get ● For The Liquids [as needed to desired thickness]
37. Make ready Beef Broth
38. Make ready Quality Stout Or Lager Beer

Instructions to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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