How to Prepare Homemade Rava Idlis With Coconut Chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rava idlis with coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rava Idlis With Coconut Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rava Idlis With Coconut Chutney is something which I have loved my whole life. They are nice and they look wonderful.

The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the tempering. To save time on a busy morning, you can prepare the chutney the previous night and refrigerate. In this video we will see how to make Rava idli with coconut chutney in Tamil. This recipe is very easy and simple to make but very.

To begin with this particular recipe, we have to first prepare a few components. You can have rava idlis with coconut chutney using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rava Idlis With Coconut Chutney:

1. Make ready 500 gms sooji
2. Get 2 cups curd
3. Get 3 tbsp oil
4. Prepare to taste Salt
5. Get As required Water
6. Take 1 sachet fruit salt

A low cal and healthy idli recipe with rava, the rava idlis are spongy, soft and quite easy to prepare. Idli is regarded as the popular south Indian food. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

Steps to make Rava Idlis With Coconut Chutney:

1. In a mixing bowl combine together sooji and curd, mix them well, cover and keep it for 15 minutes
2. After 15 minutes uncover it and add salt and oil, mix well, add little water for consistency
3. Put enough water in a vessel for steaming, grease the idly moulds, add fruit salt to the batter and mix well, pour the batter in the idly moulds and place the idly stand
4. Cover the lid and steam for 15 minutes, then take them out and arrange them in a serving platter with coconut chutney

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Subscribe to our Youtube ChannelClick here to Subscribe our. I prefer using idli rava, which is easily available in most grocery and departmental stores. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

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