How to Prepare Award-winning Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Make ready 10-15 Thai chili (bird-eye chili)
2. Prepare 5 red sweet bell pepper (the small one)
3. Get Salt to taste
4. Make ready 1/8-1/4 tsp chicken powder optional
5. Prepare 1 tsp or more lemon juice (optional)

Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

So that is going to wrap it up with this special food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!