Steps to Prepare Ultimate Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is something that I have loved my whole life.

Martabak telur or egg martabak, also called "martabak asin" or salty/savory martabak, is a crepe-like dish with egg filling. Then the pastry is folded quickly while being fried, making a rectangular wrap. Today I want to share recipe martabak telur. Martabak is mostly sold as street food.

To begin with this particular recipe, we have to prepare a few components. You can have easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Make ready For the batter:
2. Make ready 1 cup purpose flour
3. Take 1 egg
4. Make ready 1 tbsp milk powder
5. Get 1/2-1 tsp salt
6. Make ready 2 tbsp or more melted butter (you can substitute with 1 tbsp or more vegetables oil)
7. Make ready Water as need it
8. Get For filling:
9. Prepare Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups)
10. Get 1/2 of onion chopped
11. Take 1 tsp or more curry powder
12. Get Salt to taste
13. Make ready Chicken powder optional
14. Prepare 2-3 eggs
15. Get Chopped green onion
16. Get Oil
17. Get Cucumber pickles

Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch. Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer. Savoury pancakes with ham, cheese and egg filling. A savoury pancake is made exactly like a normal pancake, just a basic simple batter of flour, eggs and milk.

Instructions to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Make the batter by adding all the batter ingredients. Mix it well until it just look like pancake batter. Strain it to avoid any lump. Set asides.
2. Now make the filling. Heat up a pan frying add some oil and sautéed the onion until fragrant. Add the ground turkey, sautéed until little brown and add the curry powder, salt, and chicken powder.
3. Keep mix and sautéed until the ground turkey cooked through. Transfer in the bowl and set asides.
4. Before make the murtabak skin, crack and whisk 2 eggs in the bowl. Add 3-4 tbsp of ground turkey mixture, add chopped green onion. Mix well. Set asides
5. Now make the murtabak skin. Using non-stick pan frying add little oil and heat up in a low-medium heat. When the pan is already hot using a ladle, take 1 ladle and pour into the pan, swirl the pan to make a thin circle pancake.
6. Add the eggs mixture in the middle of the pancake. Flattened a little bit, covers with each sides of the pancake make it into envelope. Continue searing or frying until crispy, flip it over and do the same for about 5 minutes each side.
7. Transfer into cutting board. Cut into 4-6 sections and plate them onto serving plate. Serve along with cucumber pickles. It’s good for appetizers, tea, or meal time. Enjoy!
8. So with this recipe, you don’t have to make dough and soaked it in the oil for 2 hours. It’s the easier way to make your own murtabak at home.
9. “Dine what you want at your home👩‍🍳HappyCooking ❤️

Savoury pancakes with ham, cheese and egg filling. A savoury pancake is made exactly like a normal pancake, just a basic simple batter of flour, eggs and milk. The French call them crepes, whether they are savoury or sweet and sometimes they use buckwheat flour. These egg pancakes make a perfect quick morning breakfast. These pancakes make a perfect quick morning breakfast.

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