Step-by-Step Guide to Make Award-winning Pork and Ear Mushrooms Shumai

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork and Ear Mushrooms Shumai is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Make ready ready-to-use shu mai skin (round shape)
2. Prepare For the fillings:
3. Make ready minced pork (or chicken)
4. Take shrimp, chopped
5. Get ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare garlic cloves, finely chopped
7. Get scallions, cut the white part only, finely chopped
8. Get grated ginger
9. Get sesame oil
10. Make ready soy sauce
11. Prepare salt or according to taste
12. Make ready ground pepper or to taste
13. Prepare cornstarch
14. Prepare egg whites
15. Get For the garnish:
16. Get grated carrot
17. Make ready some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up with this special food pork and ear mushrooms shumai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!