Easiest Way to Make Favorite Eggplant Tofu with Coconut Milk Cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant tofu with coconut milk cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb Eggplant Tomato Recipe - How to Make Lamb Stew - Easy Lamb Stew - Youtube. This is a quick curry with Thai flavors featuring eggplant, tofu, coconut milk, and cherry tomatoes. A Thai-inspired recipe with eggplants and tofu. I am not Asian, and I don't want to claim this is an authentic Thai recipe!

Eggplant Tofu with Coconut Milk Cream is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant Tofu with Coconut Milk Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:

1. Get 3 eggplants
2. Get 4 tofu
3. Make ready 1,5 cup or 2 cup unsweetnesd shredded coconut
4. Make ready 3 cayenne pepper (chopped finely)
5. Take 1 tsp salt
6. Prepare 1 garlic
7. Prepare 2 red onions
8. Prepare 1 tsp coriander
9. Make ready 4 cup water

As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring the pot back to a simmer. Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and people who like delicious things. This Eggplant Zucchini Red Curry with tofu and coconut milk is an easy vegan recipe perfect for meal prep or busy weeknights.

Instructions to make Eggplant Tofu with Coconut Milk Cream:

1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
3. Cut eggplants and tofu into bite size then boil the eggplants and tofu
4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
5. Serve it with rice

Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and people who like delicious things. This Eggplant Zucchini Red Curry with tofu and coconut milk is an easy vegan recipe perfect for meal prep or busy weeknights. Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Next, mix non dairy milk, lime juice, flour, garlic powder and salt into a bowl. This will be our egg and dredge Dip the tofu into the batter and then into the coconut coating.

So that’s going to wrap it up with this exceptional food eggplant tofu with coconut milk cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!