Step-by-Step Guide to Make Speedy Microwave caramels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, microwave caramels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel is one of my all time favorite treats and this is a foolproof recipe that turns out perfectly! Oh the things you can make in the microwave! EASY Microwave Caramel Sauce. shelly jaronsky. Believe me, I was very skeptical about making caramels in the microwave.

Microwave caramels is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Microwave caramels is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave caramels using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave caramels:

1. Prepare 1/4 cup butter
2. Take 1/2 cup sugar
3. Get 1/2 cup brown sugar
4. Make ready 1/2 cup light corn syrup
5. Take 1/2 cup sweetened condensed milk
6. Get 1/4 tsp sea salt
7. Get 1/4 tsp vanilla extract

Plain or drizzled with chocolate, they are chewy, gooey treats that everyone loves. These easy microwave caramels are ready in just minutes, top them with sea salt and chocolate for an extra special treat! Easy and fun - not to mention delicious. Melting caramel in the microwave is a quick, easy and convenient way to get the job done.

Instructions to make Microwave caramels:

1. In a large glass bowl melt butter in microwave
2. Add in sugar, brown sugar, corn syrup, sweetened condensed milk, sea salt and mix well
3. Microwave 2 minutes. Take out and stir well. Microwave another 2 minutes. Take out and stir well.
4. Microwave 2 minutes. Take out. Add vanilla and stir well.
5. Pour into a greased 9X9 glass dish or parchment covered 9X9 dish. Sprinkle with sea salt.
6. Refrigerate about 20 minutes. Take out and cut into the size you want. Wrap individually in wax paper.

Easy and fun - not to mention delicious. Melting caramel in the microwave is a quick, easy and convenient way to get the job done. Easy Microwave Caramels: I have only made caramels on the stovetop once, and while they tasted good, they were sticky and difficult to wrap and eat. Forget the candy thermometer; all you need is a microwave to make these incredibly smooth and buttery caramels. There are hundreds of delicious ways to enjoy caramel, from chocolate confections to sticky caramel apples and carnival bags of caramel corn.

So that is going to wrap this up with this exceptional food microwave caramels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!