Recipe of Homemade A Perfected Recipe for Zhajiangmian

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a perfected recipe for zhajiangmian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Perfected Recipe for Zhajiangmian is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. A Perfected Recipe for Zhajiangmian is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make A Perfected Recipe for Zhajiangmian:

1. Take 4 servings Chinese noodles (fresh)
2. Take 150 grams~200 grams Ground pork
3. Take 1 Cucumber
4. Make ready 1/2 Japanese leek (the white portion only, shredded)
5. Prepare 1 ●Japanese leek (roughly chopped)
6. Make ready 1/2 ●Bamboo shoot (boiled)
7. Prepare 80 grams after rehydrated ●Dried shiitake mushrooms
8. Prepare 2 to 3 (if using fresh shiitake mushrooms)
9. Make ready 1 clove Garlic
10. Take 4 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
11. Take 1 tsp Doubanjiang
12. Make ready 4 tbsp Soy sauce
13. Get 4 tbsp Sugar
14. Make ready 4 tbsp Shaoxing wine (or Japanese sake)
15. Prepare 160 ml Chicken stock
16. Prepare 1 pinch Pepper
17. Prepare 1 to 1 1/2 tablespoons Katakuriko
18. Make ready 2 tbsp Sesame oil
19. Get 1 tbsp Ra-yu (if you like it spicy)

Steps to make A Perfected Recipe for Zhajiangmian:

1. Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator.
2. Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use.
3. Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat.
4. When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat.
5. When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat).
6. When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges).
7. Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while.
8. Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously.
9. When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu).
10. Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles.
11. Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.)

So that’s going to wrap this up with this special food a perfected recipe for zhajiangmian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!