Recipe of Quick Nia’s Okonomiyaki (Japanese Savory Pancake)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nia’s okonomiyaki (japanese savory pancake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Nia’s Okonomiyaki (Japanese Savory Pancake) is something that I have loved my whole life. They are nice and they look fantastic.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular.

To get started with this particular recipe, we have to prepare a few components. You can cook nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):

1. Get 1/2 cup purpose flower
2. Get 1/2 cup water
3. Get 2 eggs
4. Get 1/2 tbsp dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
5. Prepare Salt to taste
6. Prepare 1-2 cups shredded cabbage
7. Get 1 cup shredded carrots
8. Make ready 1 cup chopped cilantro (I prepare green onion)
9. Make ready Oil
10. Get Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
11. Prepare Sriracha (ketchup)
12. Make ready Worcestershire sauce
13. Prepare Chopped green onion
14. Prepare Japanese noodles snack (optional)

Eat with sweet sauce and mayonnaise! It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! The dish originally developed from Japanese housewives who scrambled to make a quick, yet nutritious, family meal with whatever was left over in the fridge.

Instructions to make Nia’s Okonomiyaki (Japanese Savory Pancake):

1. Using a large bowl, put all the ingredients and mix well.
2. Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
3. Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
4. Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
5. Served hot right off the pan. Enjoy!
6. Note: For this recipe you can also add chopped shrimp or bacon.
7. “Dine what you want at your home👩‍🍳HappyCooking❤️

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! The dish originally developed from Japanese housewives who scrambled to make a quick, yet nutritious, family meal with whatever was left over in the fridge. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Place the cooked okonomiyaki on a plate and keep warm in the oven while you cook the rest. Add a little more oil to the pan before starting with.

So that’s going to wrap it up with this exceptional food nia’s okonomiyaki (japanese savory pancake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!