Easiest Way to Prepare Any-night-of-the-week Cabbage Foogath Recipe with Coconut

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage foogath recipe with coconut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goan style cabbage foogath is mainly made with cabbage, green peas, grated coconut and coconut oil. We have prepared cabbage foogath which is See why this is a healthy cabbage with coconut sabzi? How about bringing in a bit of Goa to the dining table with Cabbage Foogath? Foogath is a dish made with curry leaves and coconut!

Cabbage Foogath Recipe with Coconut is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cabbage Foogath Recipe with Coconut is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Foogath Recipe with Coconut:

1. Get medium sized cabbage, finely sliced
2. Prepare medium sized onion, chopped or sliced
3. Get chopped ginger
4. Take garlic chopped
5. Get green chillies chopped
6. Get grated coconut or desiccated coconut
7. Prepare Salt

Garnish with Grated coconut and Cilantro. SERVING SUGGESTION: Serve Cabbage Foogath with Rice, Sambhar and Rasam. Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish! Heat the oil and butter until smoking.

Instructions to make Cabbage Foogath Recipe with Coconut:

1. Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
2. Add the grated ginger, garlic & green chillies & fry for a minute.
3. Then add the cabbage & salt.
4. Cover & cook over low flame for 6-7 mints or till done.
5. Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
6. Serve hot the cabbage Foogath with chapatis, phulkas or rice.

Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish! Heat the oil and butter until smoking. Our Goan Cabbage Foogath Bhaji recipe is fail-proof and is ready within minutes. It uses minimal ingredients for maximum effect. Cabbage foogath ingredients include finely shredded cabbage and carrots that are mildly tempered and finished with freshly grated coconut, which adds both subtle.

So that’s going to wrap it up for this exceptional food cabbage foogath recipe with coconut recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!