Recipe of Speedy Cabbage Foogath Recipe with Coconut

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage foogath recipe with coconut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Foogath Recipe with Coconut is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cabbage Foogath Recipe with Coconut is something that I have loved my entire life.

Goan style cabbage foogath is mainly made with cabbage, green peas, grated coconut and coconut oil. We have prepared cabbage foogath which is See why this is a healthy cabbage with coconut sabzi? How about bringing in a bit of Goa to the dining table with Cabbage Foogath? Foogath is a dish made with curry leaves and coconut!

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Foogath Recipe with Coconut:

1. Take 1 medium sized cabbage, finely sliced
2. Make ready 2 medium sized onion, chopped or sliced
3. Take 1/2 tbsp chopped ginger
4. Get 2,3 garlic chopped
5. Prepare 2 green chillies chopped
6. Get 3 tbsp grated coconut or desiccated coconut
7. Prepare to taste Salt

Garnish with Grated coconut and Cilantro. SERVING SUGGESTION: Serve Cabbage Foogath with Rice, Sambhar and Rasam. Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish! Heat the oil and butter until smoking.

Steps to make Cabbage Foogath Recipe with Coconut:

1. Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
2. Add the grated ginger, garlic & green chillies & fry for a minute.
3. Then add the cabbage & salt.
4. Cover & cook over low flame for 6-7 mints or till done.
5. Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
6. Serve hot the cabbage Foogath with chapatis, phulkas or rice.

Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish! Heat the oil and butter until smoking. Our Goan Cabbage Foogath Bhaji recipe is fail-proof and is ready within minutes. It uses minimal ingredients for maximum effect. Cabbage foogath ingredients include finely shredded cabbage and carrots that are mildly tempered and finished with freshly grated coconut, which adds both subtle.

So that’s going to wrap it up for this exceptional food cabbage foogath recipe with coconut recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!