Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mishkaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mishkaki is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mishkaki is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mishkaki using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mishkaki:
- Take 3 large bell peppers (green, yellow and red)
- Prepare 1/2 kg lean meat
- Get to taste salt
- Take cooking oil
- Prepare Ginger
- Take Garlic
Steps to make Mishkaki:
- Crush ginger and garlic
- Put meat to boil adding the crushed ginger and garlic and salt to taste.
- Boil until tender
- When done, place in a bowl and sprinkle with a little cooking oil. Mix well.
- Cut the bell peppers into cubes.
- On skewers, alternate meat and bell peppers.
- Place on a jiko to roast, turning them over so that all sides are cooked
- Place on a platter and serve.
So that is going to wrap this up for this exceptional food mishkaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
