Easiest Way to Prepare Speedy Tangy Goan Pork Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangy goan pork curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangy Goan Pork Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tangy Goan Pork Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tangy goan pork curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Goan Pork Curry:

1. Prepare 1 kg lean pork, cubed
2. Take 1 tablespoon cumin seeds
3. Prepare 1/2 teaspoon whole cloves
4. Prepare 1/2 teaspoon whole black peppercorns
5. Prepare 1 teaspoon green cardamom pods
6. Prepare 2 teaspoons black mustard seeds
7. Make ready 1 teaspoon turmeric
8. Get 1 teaspoon red chilli powder
9. Prepare 1 teaspoon ground cinnamon
10. Get 1 onion chopped
11. Get 1 inch ginger chopped or 2 teaspoons ginger paste
12. Take 6-8 dried red chilies
13. Take 1 tablespoon ketchup
14. Prepare 2 tablespoons oil
15. Take 1 cup apple cider vinegar
16. Take to taste Salt
17. Get 4 green chillies
18. Prepare 1 handful coriander

Instructions to make Tangy Goan Pork Curry:

1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
4. Heat the oil and fry the meat over a medium high heat until browned.
5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.

So that is going to wrap this up with this exceptional food tangy goan pork curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!