Steps to Prepare Homemade Beef-Vegetable Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef-vegetable samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef-Vegetable Samosa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef-Vegetable Samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef-Vegetable Samosa:

1. Prepare cooking oil
2. Make ready lean- mince beef
3. Make ready large Thinly chopped red onion
4. Take Garlic and ginger paste
5. Get ground cumin
6. Prepare Green onion
7. Take Chilli ( optional
8. Make ready Fresh chopped Coriander
9. Get Green peas
10. Take all purpose flour(exe)
11. Take salt to taste
12. Get oil to knead
13. Prepare Water for the dough

Instructions to make Beef-Vegetable Samosa:

1. In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
2. In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
3. Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
4. Deep fry over medium heat. Remove from heat and dry in a paper towel.
5. Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!

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