Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, muru muru dosa with coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Muru muru dosa with coconut chutney is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Muru muru dosa with coconut chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook muru muru dosa with coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muru muru dosa with coconut chutney:
- Prepare Batter
- Get Coconut
- Prepare Dried Red chilles
- Get Salt
- Take Garlic cloves
- Take water
- Get mint leaves
- Take oil
Steps to make Muru muru dosa with coconut chutney:
- Take the batter and pour in on the tawa. Dosa is ready
- On the jar coconut, salt, dried red chilles, garlic some water. Grain all of it. Coconut chutney is ready
- Take some mint leaves. Add coconut,salt, garlic and grain it on the jar. Mint coconut chutney is ready.
So that’s going to wrap this up with this special food muru muru dosa with coconut chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
