Simple Way to Make Award-winning Dry Kala Jamuns with coconut cream filling

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry kala jamuns with coconut cream filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun, kala jamun, Rasgulla, Coconut ladoo and Jalebi are a few desserts that my folks are too much fond of. You can even make round shaped kala jamun. I used half of the dough to make kala jamun and the remaining half for Dry jamun. Dry Jamun or Kala Jamun recipe.

Dry Kala Jamuns with coconut cream filling is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dry Kala Jamuns with coconut cream filling is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook dry kala jamuns with coconut cream filling using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Kala Jamuns with coconut cream filling:

1. Take grated khoya
2. Prepare all-purpose flour
3. Take milk for kneading
4. Make ready Oil for deep frying
5. Prepare sugar
6. Take water
7. Take desecated coconut
8. Get desecated coconut for coating
9. Take condensed milk
10. Get Rose essence

Kala jamun is an exotic sweet dish served on special occasions. Kala Jamuns have a very unique texture as they are chewy outside and grainy inside. Clean the fish fillet well with water. kala jamun video recipe with instant khoya or mawa and place the prepared dry fruit ball in centre. stuffing is optionals, but they give nice crunchy bites. finally, the kala jamuns have doubled in size. serve warm with ice cream or cold. Kala Jamun are usually dry and in dark brown or black color.

Steps to make Dry Kala Jamuns with coconut cream filling:

1. Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve
3. To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks
4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
5. Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve

Clean the fish fillet well with water. kala jamun video recipe with instant khoya or mawa and place the prepared dry fruit ball in centre. stuffing is optionals, but they give nice crunchy bites. finally, the kala jamuns have doubled in size. serve warm with ice cream or cold. Kala Jamun are usually dry and in dark brown or black color. Black color doesn't mean they are burnt. Its just we are deep frying them. Also we are refrying the golden brown jamun so they turn deep brown and also much more crispier.

So that is going to wrap it up with this special food dry kala jamuns with coconut cream filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!