How to Make Ultimate Stuffed Shells

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed shells. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Shells is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed shells using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells:

1. Prepare 20-24 Jumbo Stuffed Shell Noodles
2. Make ready Sauce from my recipe Foodi Hearty Pasta Sauce
3. Get Filling from my recipe Filling for Lasagna or Stuffed Shells
4. Make ready 1/2 lb block Mozzarella Cheese (whole milk)
5. Prepare Grated Parmesan

Steps to make Stuffed Shells:

1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
3. Add sauce to bottom of pan.
4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
5. Cover with sauce.
6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

So that’s going to wrap this up for this exceptional food stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!