How to Prepare Favorite Spicy grilled Pineapple with Coconut Cream

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy grilled pineapple with coconut cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

No summer gathering is as good as it is when you serve homemade ice cream. Bring a little taste of paradise to your next family event with this amazingly. The pineapple part of my Grilled Pineapple with Coconut Whipped Cream recipe is super easy to prepare. Simply cut a pineapple into slices, sprinkle the slices with granulated sugar (the sugar helps to get a deeper caramelization) and place the slices directly on your grill grates for a couple minutes on.

Spicy grilled Pineapple with Coconut Cream is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy grilled Pineapple with Coconut Cream is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:

1. Take fresh pineapple
2. Take granulated sugar
3. Take salt
4. Take chilli powder (powder)
5. Make ready butter
6. Make ready small tub double cream (whipped)
7. Take Maple sirop as per taste
8. Get Fresh mint leaves (optional)

After all, it's not over till everyone's had cake, or in this case GRILLED PINEAPPLE WITH COCONUT ICE CREAM! Usually, chocolate cake is my jam but I'm really craving all things grilled. I let the pineapple marinate in the rum mixture while we ate dinner, then saved the sauce to spoon over vanilla ice cream for the adults. Grilling rings of pineapple caramelizes the fruit's natural sugars and creates appealing grill marks.

Instructions to make Spicy grilled Pineapple with Coconut Cream:

1. Slice the fresh pineapple lengthwise.
2. Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
3. Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
4. Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
5. Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
6. Add some fresh mint leaves to add freshness.
7. Serve warm with the chilled sweet cream.

I let the pineapple marinate in the rum mixture while we ate dinner, then saved the sauce to spoon over vanilla ice cream for the adults. Grilling rings of pineapple caramelizes the fruit's natural sugars and creates appealing grill marks. The dessert gets another dimension of Caribbean flair with a sprinkle The coconut whipped cream isn't necessarily better for you than regular whipped cream. But a little goes a long way, it keeps the dish. BEAUTIFUL CUISINES on Instagram: "Grilled peach and nectarines plus a giant scoop of ice cream 🍑 courtesy of @whatsgabycookin.

So that’s going to wrap this up with this exceptional food spicy grilled pineapple with coconut cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!