Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Meatloaf:
- Get lean ground beef
- Make ready beef chorizo
- Prepare crushed tortilla chips
- Make ready diced tomatoes drained
- Take Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Get dried minced onion
- Make ready minced garlic
- Make ready ground cumin
- Prepare Worcestershire Sauce
- Make ready dried cilantro
- Take egg
- Take salt
- Get Black Pepper
- Take For the sauce
- Take red or green enchilada sauce
- Make ready brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that’s going to wrap it up for this exceptional food mexican meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
