05/09/2020 09:16

Steps to Prepare Super Quick Homemade Unstuffed Cabbage Roll

by Louis Stone

Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, unstuffed cabbage roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Roll is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Unstuffed Cabbage Roll is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Get lbs. Lean Ground Beef
  2. Make ready - Onion; chopped
  3. Make ready chopped cabbage
  4. Prepare - Green Pepper; chopped
  5. Prepare petite diced Tomatoes
  6. Make ready Jasmine Rice; cooked and cooled
  7. Take Garlic Powder
  8. Prepare Turmeric
  9. Make ready Black Pepper
  10. Take Salt
Instructions to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

So that is going to wrap it up with this exceptional food unstuffed cabbage roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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