How to Make Perfect 3 Ingredient Fudge Truffles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3 ingredient fudge truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate fudge balls is known as Brigadeiro. These small chocolate fudge balls or truffle balls are little treat for your taste buds. My homemade no-bake coconut truffles are vegan, gluten-free, healthy, paleo-friendly, and easy to make. Looking for a simple and delicious homemade gift for someone special?

3 Ingredient Fudge Truffles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 3 Ingredient Fudge Truffles is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 3 ingredient fudge truffles using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Fudge Truffles:

1. Take 14 oz can sweetend condensed milk
2. Get 12 oz bag semi sweet chocolate chips
3. Take 3/4 bar almond bark

Case in point: this super easy peanut butter fudge recipe. This recipe for homemade fudge is really easy to make and only requires three ingredients! Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove.

Steps to make 3 Ingredient Fudge Truffles:

1. In a microwave safe bowl, mix chocolate chips and sweetend condensed milk.
2. Microwave for 30 seconds and stir thoroughly.
3. Microwave for an additional 30 seconds and stir. It should be done but if it needs a little more, cook for an additional 15 seconds. BE CAREFUL NOT TO OVER COOK!
4. Place parchment paper in an 8x8 pan. Pour in mixture and spread with a spatula. Place in refrigerator for 1 hour.
5. Cut into 30 - 40 squares. Roll them into balls and place the on aluminum foil.
6. Melt the almond bark in 30 second increments until it will stir smooth with a fork. Use fork to roll each ball in the bark and rake off excess on side of bowl.
7. Place each truffle back on the aluminum foil and let harden for 10 minutes. Once hardened, serve chilled or at room temp.

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So that’s going to wrap this up for this exceptional food 3 ingredient fudge truffles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!