Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese dosa with coconut chutney and sambar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Dosa with coconut chutney and sambar is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheese Dosa with coconut chutney and sambar is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheese dosa with coconut chutney and sambar using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Dosa with coconut chutney and sambar:
- Take Dosa batter
- Make ready urad dal
- Get rice
- Prepare ,grind and fermented
- Take Fermented overnight
- Take For coconut chutney;
- Take grated fresh coconut,
- Make ready chana, little
- Take Few ginger garlic pods, green chillies, little tamarind ya dahi
- Get For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)
Steps to make Cheese Dosa with coconut chutney and sambar:
- In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
- Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
- Lastly serve hot Cheese Dosa with coconut chutney and sambar
So that is going to wrap this up with this special food cheese dosa with coconut chutney and sambar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
