How to Prepare Award-winning ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. Make ready / 600 gr. 2 pork shoulder butt strips
2. Take 5 spices seasoning
3. Make ready cinnamon stick
4. Take star anise
5. Take fennel seeds
6. Prepare Sichuan peppercorns
7. Make ready whole cloves
8. Get charsiu sauce
9. Prepare Shaoxing rice wine
10. Take light soy sauce
11. Get oyster sauce
12. Make ready hoisin sauce
13. Take honey
14. Make ready teaspoonful 5 spices seasoning
15. Take minced garlic cloves
16. Prepare minced ginger
17. Take water
18. Make ready glace
19. Prepare charsiu sauce
20. Get paprika
21. Get honey

Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

So that’s going to wrap it up with this special food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!