Step-by-Step Guide to Make Super Quick Homemade Chicken with coconut milk

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken with coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. - Take out thick coconut milk or use readymade thick coconut milk available in stores. Add the marinated chicken and stir well. This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world.

Chicken with coconut milk is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken with coconut milk is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with coconut milk:

1. Get chicken breasts
2. Make ready Coconut milk
3. Prepare onion
4. Make ready Large tomatoes
5. Make ready Finger peppers
6. Make ready Curry
7. Prepare Flour
8. Make ready vegetable oil
9. Prepare Salt
10. Take black pepper

Add coconut milk, and let it simmer until sauce thickens. I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute. Coconut curry with chicken tops the list of Paleo curries, beating out Thai beef curry and chicken coconut curry drumsticks by a slight margin.

Steps to make Chicken with coconut milk:

1. First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
2. In a bowl mix the coconut milk with curry and set aside.
3. Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
4. When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
5. Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.

Add the carrots, potatoes and bell pepper and chili and cook for another minute. Coconut curry with chicken tops the list of Paleo curries, beating out Thai beef curry and chicken coconut curry drumsticks by a slight margin. But watch out, not all canned coconut milks have the best ingredients. If you can find coconut milk made from just coconuts and water, buy that one. Thai Chicken Soup is packed full of bold ingredients like mushrooms, Thai red chili paste, garlic, ginger, Lemongrass, lime juice, and coconut milk.

So that is going to wrap it up for this special food chicken with coconut milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!