Steps to Prepare Award-winning Eggs in Red Hot Chilli Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggs in red hot chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggs in Red Hot Chilli Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Get A. 6 hard boiled eggs
2. Take B. Blended paste
3. Make ready cut, soaked, softened dried chillies
4. Make ready small brown onion
5. Prepare shallot
6. Take thumb size of shrimp paste / terasi / belacan (optional)
7. Make ready C. Seasonings
8. Take thumb size of seedless tamarind paste + 1/4 C hot water
9. Make ready chicken seasoning powder
10. Get grated coconut sugar / grated palm sugar / white sugar
11. Take Note:
12. Make ready . Adjust seasonings accordingly
13. Get . Reduce sugar for a less sweet sauce

Steps to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that’s going to wrap it up with this special food eggs in red hot chilli sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!