Recipe of Ultimate [Farmhouse Recipe] Lettuce Wrap Sushi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] lettuce wrap sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Lettuce Wrap Sushi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Lettuce Wrap Sushi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] lettuce wrap sushi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Lettuce Wrap Sushi:

1. Prepare leaves Lettuce leaves (or butterhead lettuce)
2. Make ready rice bowls' worth Sushi rice
3. Make ready Ground chicken soboro (＊ see below)
4. Prepare [A] Egg soboro (finely scrambled egg)
5. Take Egg
6. Get Sugar
7. Make ready Sake
8. Take [B] Canned mackerel soboro
9. Get Canned mackerel
10. Make ready Sugar
11. Take Soy sauce

Instructions to make [Farmhouse Recipe] Lettuce Wrap Sushi:

1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. - - https://cookpad.com/us/recipes/153342-chicken-soboro
2. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool.
3. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool.
4. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish.

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