Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicago italian beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicago Italian Beef is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicago Italian Beef is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicago italian beef using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicago Italian Beef:
- Get 1 packages Dried Italian Dressing
- Make ready 1 Bay Leaf
- Get 2 cup Water
- Prepare 1 bunch Garlic Salt to Taste
- Make ready 1 as needed Black Pepper to Taste
- Take 1 as needed Cilantro to taste
- Get 1 Onion
- Make ready 1 as needed Pepircinni
- Prepare 1 Beef Bottom Roast
Instructions to make Chicago Italian Beef:
- Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil
- Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf
- Cook on lowest setting for 8-10 hours
- Take fork and knife and start shedding the roast.
- Add onions and peppircinnis and cook in crock pot for another half hour
- Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce.
So that is going to wrap it up with this special food chicago italian beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
