20/11/2020 18:53

How to Prepare Favorite Hamburger & Taters

by Curtis Castillo

Hamburger & Taters
Hamburger & Taters

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hamburger & taters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger & Taters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hamburger & Taters is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hamburger & taters using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger & Taters:
  1. Prepare 1 lb lean ground beef
  2. Prepare 1 medium onion, chopped
  3. Prepare 4 medium white potatoes, if the skins are thin I leave them on, diced
  4. Take 1 tbsp fresh minced or pasted garlic
  5. Take 1 tsp Everglades seasoning, if you can’t get that just leave it out and add salt
  6. Get to taste Onion and garlic powders and pepper, season well
  7. Take 2 tbsp flour
  8. Prepare 2 beef bullion cubes
  9. Make ready 2 1/2 cups hot water
  10. Get Fresh green onions, chopped
Steps to make Hamburger & Taters:
  1. Put bullion cubes in the hot water to dissolve. In a large pot, brown ground beef. Add seasonings. Add onions and potatoes til onions are soft. Sprinkle in flour and cook for a couple of minutes. Add bullion and water. Cover and cook on medium for about 20-30 minutes.
  2. Dip out a bowl and add green onions on top. Hope you enjoy!

So that’s going to wrap this up for this exceptional food hamburger & taters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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