Steps to Make Perfect Instant rava dosa with coconut chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant rava dosa with coconut chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant rava dosa with coconut chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant rava dosa with coconut chutney is something which I have loved my whole life.

get the desired texture and result. however, the same can be achieved using the instant method and instant rava appam recipe is one such variation. Wondering what to make for breakfast,light lunch,brunch or just a snack. Today's recipe is just that.let's see the ingredients & Method Ingredients for. Rava dosa is very different in that it's more "instant".

To get started with this recipe, we must prepare a few ingredients. You can cook instant rava dosa with coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant rava dosa with coconut chutney:

1. Make ready semolina
2. Make ready curd
3. Take wheat flour
4. Get salt
5. Take baking soda
6. Take water
7. Make ready oil
8. Take For chutney
9. Prepare coconut
10. Take dry red chillies
11. Prepare roasted chana dal
12. Make ready curd
13. Make ready salt

Let the other side also get cooked. Once cooked, remove from flame and serve hot with coconut chutney. Serve crispy rava dosa hot with coconut chutney and sambar. Rava dosa or crispy semolina dosa is an instant dosa recipe made using semolina and curd as the main ingredients.

Steps to make Instant rava dosa with coconut chutney:

1. First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
2. For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
3. Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
4. Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.

Serve crispy rava dosa hot with coconut chutney and sambar. Rava dosa or crispy semolina dosa is an instant dosa recipe made using semolina and curd as the main ingredients. The batter does not require any grinding or fermenting and makes it perfect for breakfast on a busy morning. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney. Enjoy eating, You will love it.

So that’s going to wrap it up for this special food instant rava dosa with coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!