Easiest Way to Make Super Quick Homemade Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nibuta (Stewed Pork) Shoyu Ramen is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Take Pork Shoulder
2. Make ready Soy sauce
3. Prepare Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Make ready Oyster sauce
5. Make ready Galic
6. Make ready Leek
7. Get Green Onion as topping
8. Get Ramen noodle, or Spaghettini+baking soda

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that is going to wrap this up with this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!