Step-by-Step Guide to Make Award-winning Tomato Rava Dosa with Coconut Chutney

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato rava dosa with coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rava dosa is very different in that it's more "instant". The cilantro coconut chutney is my adaptation from my MIL's coconut chutney recipe - her coconut chutney was good but I wanted to elevate the flavors with cilantro and green chili and I cannot go back to eating plain coconut chutney after this! Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

Tomato Rava Dosa with Coconut Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato Rava Dosa with Coconut Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:

1. Prepare tomato rava dosa :
2. Make ready medium tomato
3. Prepare red chilies
4. Get ginger
5. Take rava
6. Get rice flour
7. Get wheat flour
8. Make ready water
9. Prepare medium onion
10. Prepare coriander leaves
11. Prepare jeera
12. Get salt
13. Take oil
14. Take coconut chutney:
15. Get grated coconut
16. Get roasted gram
17. Make ready ginger
18. Take green chilies, chopped
19. Get salt
20. Make ready Few coriander leaves stalks
21. Prepare oil
22. Prepare mustard seeds
23. Prepare jeera
24. Make ready urad dal
25. Prepare curry leaves
26. Take round red chilies
27. Take hing

South Indian Chutney made with fresh coconut and tomato. An easy chutney which goes well with all Indian breakfast dishes. Serve dosa with chutney of your choice like coconut chutney/groundnut chutney/mint chutney/tomato chutney/tomato onion chutney. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut.

Instructions to make Tomato Rava Dosa with Coconut Chutney:

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney.

Serve dosa with chutney of your choice like coconut chutney/groundnut chutney/mint chutney/tomato chutney/tomato onion chutney. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also. When you do not have much onions or tomatoes in.

So that is going to wrap this up for this special food tomato rava dosa with coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!