Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, italian breaded pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian Breaded Pork Chops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Italian Breaded Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Breaded Pork Chops:
- Prepare large eggs eggs, lightly beaten
- Take milk
- Prepare Italian seasoned bread crumbs
- Prepare grated Parmesan cheese
- Make ready dried parsley
- Make ready olive oil
- Make ready garlic, peeled and chopped
- Take raw chop with refuse, 113 g; (blank) 4 ounces pork chops
Instructions to make Italian Breaded Pork Chops:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
So that is going to wrap it up with this exceptional food italian breaded pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
