Recipe of Perfect Masala Dosa with Coconut Chutney

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala dosa with coconut chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Dosa with Coconut Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Masala Dosa with Coconut Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

The crispy pancakes are served best with coconut and green chutney and sambhar. This masala dosa is made by stuffing lightly cooked potatoes, onions Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency.

To get started with this recipe, we must first prepare a few ingredients. You can cook masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa with Coconut Chutney:

1. Prepare Ready-made Dosa Batter
2. Take making potato masala
3. Make ready medium sized potatoes
4. Prepare onion, thinly sliced
5. Prepare mustard seeds
6. Prepare chana dal
7. Make ready curry leaves
8. Make ready green chillies
9. Get Ginger-garlic paste
10. Take turmeric powder
11. Get garam masala
12. Prepare asafoetida
13. Take Coriander leaves finely chopped
14. Make ready Salt
15. Take making coconut chutney
16. Prepare grated Coconut
17. Take green chillies
18. Prepare roasted chana dal or pottukadalai
19. Get Finely chopped coriander and curry leaves

Strictly speaking you could serve dosa with either the chutney OR the alu masala. Masala dosa is a popular breakfast option in India, and it's not hard to see why. The flavourful potato filling is just the thing to put a spring in your step first thing in the morning. In blender, combine coconut, cilantro, chili, ginger, chana dal (if using), salt, sugar, and.

Instructions to make Masala Dosa with Coconut Chutney:

1. First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
2. Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
3. For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
4. Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
5. Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.

The flavourful potato filling is just the thing to put a spring in your step first thing in the morning. In blender, combine coconut, cilantro, chili, ginger, chana dal (if using), salt, sugar, and. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). To make the coconut chutney, blend the coconut, yoghurt until quite smooth. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

So that’s going to wrap it up with this exceptional food masala dosa with coconut chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!